Name: Harvest Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Brown sugar - 2 teaspoons; Pumpkin pie spice - ¾ teaspoon; Butter - 1 tablespoon; Granny Smith apple, thinly sliced - 1; White sugar - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Cooking spray - ¼ teaspoon; Brie cheese, thinly sliced - 1 (8 ounce) round; Flour tortillas - 1 (10 ounce) package

Ingredients for - Harvest Quesadillas

1. Pumpkin Puree 1 (15 ounce) can

2. Brown sugar 2 teaspoons

3. Pumpkin pie spice ¾ teaspoon

4. Butter 1 tablespoon

5. Granny Smith apple, thinly sliced 1

6. White sugar 2 teaspoons

7. Ground cinnamon ¼ teaspoon

8. Cooking spray ¼ teaspoon

9. Brie cheese, thinly sliced 1 (8 ounce) round

10. Flour tortillas 1 (10 ounce) package

How to cook deliciously - Harvest Quesadillas

1 . Stage

Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.

2 . Stage

Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.

3 . Stage

Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.

4 . Stage

Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.