Harvest Quesadillas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Harvest Quesadillas

1. Pumpkin Puree - 1 (15 ounce) can
2. Brown sugar - 2 teaspoons
3. Pumpkin pie spice - ¾ teaspoon
4. Butter - 1 tablespoon
5. Granny Smith apple, thinly sliced - 1
6. White sugar - 2 teaspoons
7. Ground cinnamon - ¼ teaspoon
8. Cooking spray - ¼ teaspoon
9. Brie cheese, thinly sliced - 1 (8 ounce) round
10. Flour tortillas - 1 (10 ounce) package

How to cook deliciously - Harvest Quesadillas

1. Stage

Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.

2. Stage

Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.

3. Stage

Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.

4. Stage

Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.