Ingredients for - Homemade Banana Pudding

1. White sugar ⅔ cup
2. All-purpose flour ⅓ cup
3. Salt ¼ teaspoon
4. Eggs, beaten 3
5. Milk 2 cups
6. Butter, softened 2 tablespoons
7. Vanilla extract ½ teaspoon
8. Bananas, peeled and sliced 2
9. Vanilla wafer cookies ½ (12 ounce) package

How to cook deliciously - Homemade Banana Pudding

1 . Stage

Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.

2 . Stage

When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.

3 . Stage

Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.