Recipe information
Ingredients for - Quince Jam
How to cook deliciously - Quince Jam
1. Stage
Wash quinces under running water with a soft sponge or fruit brush to remove the fuzzy outer layer.
2. Stage
Zest lemon; set zest aside. Squeeze lemon juice into a saucepan.
3. Stage
Add water to lemon juice and bring to a simmer. Add quinces and bring to a boil. Stir in sugar and cinnamon stick. Reduce the heat and simmer until quinces are soft, about 45 minutes. Remove from the heat. Discard cinnamon stick and stir in lemon juice.
4. Stage
Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken for 30 to 45 minutes, then pour into sealable jars.
