Ingredients for - Quince Jam
How to cook deliciously - Quince Jam
1 . Stage
Wash quinces under running water with a soft sponge or fruit brush to remove the fuzzy outer layer.
2 . Stage
Zest lemon; set zest aside. Squeeze lemon juice into a saucepan.
3 . Stage
Add water to lemon juice and bring to a simmer. Add quinces and bring to a boil. Stir in sugar and cinnamon stick. Reduce the heat and simmer until quinces are soft, about 45 minutes. Remove from the heat. Discard cinnamon stick and stir in lemon juice.
4 . Stage
Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken for 30 to 45 minutes, then pour into sealable jars.
Recipe information
Cooking:
20 min.
Servings per container:
12
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