Name: Caramel Apple Cranberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pastry for a 9-inch double crust pie - 1; Lemon juice - 2 tablespoons; Granny Smith apples - 4; Butter - ½ cup; All-purpose flour - 1 tablespoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Vanilla extract - 1 tablespoon; White sugar (Optional) - ½ cup; Brown sugar - ½ cup; Ground cinnamon (Optional) - 1 teaspoon; Ground nutmeg - ½ teaspoon; Dried cranberries - 1 cup; White sugar (Optional) - 1 tablespoon; Ground cinnamon (Optional) - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Cranberry Pie

1. Pastry for a 9-inch double crust pie - 1

2. Lemon juice - 2 tablespoons

3. Granny Smith apples - 4

4. Butter - ½ cup

5. All-purpose flour - 1 tablespoon

6. Cornstarch - 2 tablespoons

7. Water - 2 tablespoons

8. Vanilla extract - 1 tablespoon

9. White sugar (Optional) - ½ cup

10. Brown sugar - ½ cup

11. Ground cinnamon (Optional) - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

13. Dried cranberries - 1 cup

14. White sugar (Optional) - 1 tablespoon

15. Ground cinnamon (Optional) - ½ teaspoon

How to cook deliciously - Caramel Apple Cranberry Pie

1. Stage

Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.

2. Stage

Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.

3. Stage

Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.

4. Stage

Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.

5. Stage

Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.