Perfect Breakfast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Perfect Breakfast

1. Butter - 2 teaspoons
2. Eggs - 2
3. Sourdough bread, toasted - 1 slice
4. Dijon mustard - 1 slice
5. Avocado - peeled, pitted, and sliced - ½
6. Grated Parmesan cheese, or more to taste - 2 tablespoons

How to cook deliciously - Perfect Breakfast

1. Stage

Melt 2 teaspoons butter in a skillet over medium heat; add eggs. Allow egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

2. Stage

Spread one side of toasted sourdough bread slice with Dijon mustard.

3. Stage

Arrange avocado slice on bread.

4. Stage

Top avocado with cooked eggs.

5. Stage

Sprinkle Parmesan cheese over eggs.