Name: Blueberry Muffin Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Cooking spray -; Blueberries - 1 cup; All-purpose flour, divided - 1 ½ cups; White sugar - ½ cup; Vegetable oil - ¼ cup; Milk - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Cinnamon - 2 teaspoons; Butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Muffin Cake

1. Cooking spray -

2. Blueberries - 1 cup

3. All-purpose flour, divided - 1 ½ cups

4. White sugar - ½ cup

5. Vegetable oil - ¼ cup

6. Milk - ½ cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. Baking powder - 3 teaspoons

10. Salt - ½ teaspoon

11. Brown sugar - ½ cup

12. All-purpose flour - ⅓ cup

13. Cinnamon - 2 teaspoons

14. Butter - ¼ cup

How to cook deliciously - Blueberry Muffin Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

2. Stage

Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

3. Stage

Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

4. Stage

Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.