Sloppy Chicken Chorizos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sloppy Chicken Chorizos

1. Ground chicken - 1 pound
2. Ground chorizo sausage - 1 (9 ounce) package
3. Chopped yellow onion - ½ cup
4. Butter - 1 tablespoon
5. Garlic, minced - 3 cloves
6. Ketchup - 1 cup
7. Beef broth (Optional) - ¾ cup
8. Brown sugar - 1 tablespoon
9. Chipotle chile powder - 1 ½ teaspoons
10. Dry mustard powder - ½ teaspoon
11. Hot sauce (Optional) - ½ teaspoon
12. Salt and ground black pepper to taste - ½ teaspoon
13. Beef broth, or more as needed (Optional) - 1 tablespoon
14. Pretzel rolls, split and toasted - 6

How to cook deliciously - Sloppy Chicken Chorizos

1. Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.

2. Stage

Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.