Name: Sloppy Chicken Chorizos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground chicken - 1 pound; Ground chorizo sausage - 1 (9 ounce) package; Chopped yellow onion - ½ cup; Butter - 1 tablespoon; Garlic, minced - 3 cloves; Ketchup - 1 cup; Beef broth (Optional) - ¾ cup; Brown sugar - 1 tablespoon; Chipotle chile powder - 1 ½ teaspoons; Dry mustard powder - ½ teaspoon; Hot sauce (Optional) - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Beef broth, or more as needed (Optional) - 1 tablespoon; Pretzel rolls, split and toasted - 6

Ingredients for - Sloppy Chicken Chorizos

1. Ground chicken 1 pound

2. Ground chorizo sausage 1 (9 ounce) package

3. Chopped yellow onion ½ cup

4. Butter 1 tablespoon

5. Garlic, minced 3 cloves

6. Ketchup 1 cup

7. Beef broth (Optional) ¾ cup

8. Brown sugar 1 tablespoon

9. Chipotle chile powder 1 ½ teaspoons

10. Dry mustard powder ½ teaspoon

11. Hot sauce (Optional) ½ teaspoon

12. Salt and ground black pepper to taste ½ teaspoon

13. Beef broth, or more as needed (Optional) 1 tablespoon

14. Pretzel rolls, split and toasted 6

How to cook deliciously - Sloppy Chicken Chorizos

1 . Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.

2 . Stage

Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.