Easy Wine Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Wine Chicken

1. Cream of chicken soup - 2 (10.5 ounce) cans
2. Cooking sherry - 5 fluid ounces
3. Skinless, boneless chicken breast halves - 4
4. Salt and ground black pepper to taste - 4

How to cook deliciously - Easy Wine Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

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