Name: Cheesy Spaghetti Squash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Spaghetti squash, halved and seeded - 1 (2 1/2 pound); Butter, or more to taste - 2 tablespoons; Zucchini, chopped - 1 medium; Sliced fresh mushrooms - 1 cup; Grape tomatoes, halved - ½ cup; Garlic powder - ½ teaspoon; Dried thyme - ½ teaspoon; Red pepper flakes - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Grated Parmesan cheese, or to taste - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Spaghetti Squash

1. Spaghetti squash, halved and seeded - 1 (2 1/2 pound)

2. Butter, or more to taste - 2 tablespoons

3. Zucchini, chopped - 1 medium

4. Sliced fresh mushrooms - 1 cup

5. Grape tomatoes, halved - ½ cup

6. Garlic powder - ½ teaspoon

7. Dried thyme - ½ teaspoon

8. Red pepper flakes - ½ teaspoon

9. Salt and ground black pepper to taste - ½ teaspoon

10. Grated Parmesan cheese, or to taste - ¾ cup

How to cook deliciously - Cheesy Spaghetti Squash

1. Stage

Place squash, cut-sides down, in a shallow baking dish. Fill the dish with about 1/2 inch of water.

2. Stage

Microwave on high until tender, 10 to 15 minutes. Remove from the microwave and transfer squash to a cutting board to cool, about 5 minutes.

3. Stage

Use a fork in an up-and-down motion to scrape out spaghetti-like strands of squash.

4. Stage

Melt butter in a large skillet over medium heat. Add zucchini, mushrooms, and tomatoes and cook until soft, 5 to 7 minutes. Stir in spaghetti squash and season with garlic powder, thyme, pepper flakes, salt, and pepper. Sprinkle with Parmesan cheese and cook until cheese has melted slightly, 2 to 3 minutes. Serve hot.