Recipe information
Ingredients for - Watermelon and Blue Cheese Salad
4. Watermelon, cut into bite-size cubes - 5 pounds
6. Chopped fresh mint, or more to taste - 2 tablespoons
How to cook deliciously - Watermelon and Blue Cheese Salad
1. Stage
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
2. Stage
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
