Instant Pot Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Mashed Potatoes

1. Russet potatoes, peeled and cut into chunks - 6
2. Cream cheese - ¼ cup
3. Cream cheese - 1 tablespoon
4. Milk - ¼ cup
5. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Instant Pot Mashed Potatoes

1. Stage

Place a steamer inside a multi-functional pressure cooker (such as Instant Pot). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.