Name: Brandy Glazed Carrots
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Carrots, trimmed and peeled - 2 pounds; Butter - 2 tablespoons; Brown sugar - 1 tablespoon; Brandy - 1 tablespoon; Fresh orange juice - ⅓ cup; Cornstarch, or as needed - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Minced fresh parsley (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brandy Glazed Carrots

1. Carrots, trimmed and peeled - 2 pounds

2. Butter - 2 tablespoons

3. Brown sugar - 1 tablespoon

4. Brandy - 1 tablespoon

5. Fresh orange juice - ⅓ cup

6. Cornstarch, or as needed - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Minced fresh parsley (Optional) - 1 teaspoon

How to cook deliciously - Brandy Glazed Carrots

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.

3. Stage

Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.

4. Stage

Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.