Recipe information
Ingredients for - Cream Wafers
How to cook deliciously - Cream Wafers
1. Stage
Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C).
3. Stage
Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
4. Stage
Bake in the preheated oven for 7 to 9 minutes.
5. Stage
Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
6. Stage
Put two cooled cookies together with filling.
