Name: Swedish Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground turkey - 1 ½ pounds; Bread crumbs - ¾ cup; Egg, beaten - 1; Grated Parmesan cheese - 2 tablespoons; Garlic, minced - 2 cloves; Dried Italian seasoning - 2 teaspoons; Beef broth - 2 cups; All-purpose flour - 3 tablespoons; Butter - 2 tablespoons; Heavy whipping cream - 1 cup; Worcestershire sauce (Optional) - 1 tablespoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Turkey Meatballs

1. Ground turkey - 1 ½ pounds

2. Bread crumbs - ¾ cup

3. Egg, beaten - 1

4. Grated Parmesan cheese - 2 tablespoons

5. Garlic, minced - 2 cloves

6. Dried Italian seasoning - 2 teaspoons

7. Beef broth - 2 cups

8. All-purpose flour - 3 tablespoons

9. Butter - 2 tablespoons

10. Heavy whipping cream - 1 cup

11. Worcestershire sauce (Optional) - 1 tablespoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Swedish Turkey Meatballs

1. Stage

Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.

2. Stage

Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.

3. Stage

Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.