Recipe information
Ingredients for - Cream of Thyme Asparagus Soup
3. Chopped mushrooms, or to taste - ½ cup
5. Asparagus, trimmed and coarsely chopped - 1 bunch
How to cook deliciously - Cream of Thyme Asparagus Soup
1. Stage
Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.
2. Stage
Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.
