Name: Cream of Thyme Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onions, chopped - 2 small; Chopped mushrooms, or to taste - ½ cup; Minced garlic, or to taste - 1 teaspoon; Asparagus, trimmed and coarsely chopped - 1 bunch; Dry white wine (Optional) - ⅓ cup; Dried thyme, or more to taste - 2 dashes; Ground black pepper - 1 dash; Vegetable broth, or more to taste - 3 cups; Heavy cream - ½ cup

Ingredients for - Cream of Thyme Asparagus Soup

1. Olive oil 1 tablespoon

2. Onions, chopped 2 small

3. Chopped mushrooms, or to taste ½ cup

4. Minced garlic, or to taste 1 teaspoon

5. Asparagus, trimmed and coarsely chopped 1 bunch

6. Dry white wine (Optional) ⅓ cup

7. Dried thyme, or more to taste 2 dashes

8. Ground black pepper 1 dash

9. Vegetable broth, or more to taste 3 cups

10. Heavy cream ½ cup

How to cook deliciously - Cream of Thyme Asparagus Soup

1 . Stage

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.

2 . Stage

Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.