Ingredients for - Easy Pavlova
How to cook deliciously - Easy Pavlova
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper. Dotdash Meredith Food Studios
3. Stage
Beat egg whites in a large bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until thick and glossy. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
4. Stage
Gently fold in cornstarch, vanilla extract, and lemon juice.
5. Stage
Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center. Dotdash Meredith Food Studios
6. Stage
Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack. Dotdash Meredith Food Studios
7. Stage
Beat heavy cream in a medium bowl until stiff peaks form; set aside. Remove meringue from the parchment paper and place on a flat serving plate.
8. Stage
Fill center of meringue with whipped cream and top with kiwi slices. Dotdash Meredith Food Studios
9. Stage
Top with fruit and enjoy! DOTDASH MEREDITH FOOD STUDIOS
