Easy Pavlova

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper. Dotdash Meredith Food Studios

3 . Stage

Beat egg whites in a large bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until thick and glossy. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Gently fold in cornstarch, vanilla extract, and lemon juice.

5 . Stage

Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack. Dotdash Meredith Food Studios

7 . Stage

Beat heavy cream in a medium bowl until stiff peaks form; set aside. Remove meringue from the parchment paper and place on a flat serving plate.

8 . Stage

Fill center of meringue with whipped cream and top with kiwi slices. Dotdash Meredith Food Studios

9 . Stage

Top with fruit and enjoy! DOTDASH MEREDITH FOOD STUDIOS