Graham Cracker Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Graham Cracker Crust

1. Finely ground graham cracker crumbs - 1 ½ cups
2. White sugar - ⅓ cup
3. Unsalted butter, melted - 6 tablespoons
4. Ground cinnamon (Optional) - ½ teaspoon

How to cook deliciously - Graham Cracker Crust

1. Stage

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.

2. Stage

Follow directions for a baked or no-bake crust.