Name: Nikki's Best Rhubarb Dessert Ever
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Brown sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 4; All-purpose flour - ¼ cup; White sugar - 1 ½ cups; Half-and-half - 1 cup; Salt - ½ teaspoon; Chopped rhubarb - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nikki's Best Rhubarb Dessert Ever

1. All-purpose flour - 3 cups

2. Brown sugar - 1 ½ cups

3. Butter, softened - 1 cup

4. Eggs - 4

5. All-purpose flour - ¼ cup

6. White sugar - 1 ½ cups

7. Half-and-half - 1 cup

8. Salt - ½ teaspoon

9. Chopped rhubarb - 4 cups

How to cook deliciously - Nikki's Best Rhubarb Dessert Ever

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.

3. Stage

Bake in the preheated oven until crust is lightly browned, about 15 minutes.

4. Stage

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

5. Stage

Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.

6. Stage

Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.