Ingredients for - Squash Blossom Quiche
How to cook deliciously - Squash Blossom Quiche
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie pan with nonstick spray.
2. Stage
Place pie dough in the prepared pie pan. Poke a few holes in the bottom with a fork. Line with a double layer of aluminum foil and a layer of pie weights or dried beans.
3. Stage
Bake in the preheated oven until edge of crust is golden, about 15 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more.
4. Stage
Remove from the oven and place on a wire rack; let cool to room temperature, 15 to 20 minutes.
5. Stage
While the crust is cooling, spray a skillet with nonstick spray and place over medium heat. Add onions and sauté until tender, about 5 minutes. Remove to a plate.
6. Stage
Add bacon to the skillet and cook until browned and crispy, 5 to 7 minutes.
7. Stage
Whisk together eggs and cream in a bowl; season with salt and pepper.
8. Stage
Sprinkle grated Gruyere cheese over the bottom of the cooled crust. Spread sautéed mushrooms, bacon, and scallions evenly over top. Pour egg mixture over top. Place squash blossoms in a decorative pattern on top of the egg mixture.
9. Stage
Bake in the preheated oven until eggs are firm with no jiggling, 35 to 40 minutes.
10. Stage
Remove from the oven and cool 5 to 10 minutes before slicing.
