Name: Grilled Chicken BLT Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Salt and ground black pepper to taste - 1 pinch; Fresh corn - 2 ears; Chopped romaine lettuce - 3 ½ cups; Chopped cooked bacon - 1 ½ cups; Chopped avocado - 1 ½ cups; Chopped Roma tomatoes - 1 cup; Chopped red onion - 1 cup; Ranch dressing - 1 cup; Flour tortillas - 6 (8 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken BLT Wraps

1. Skinless, boneless chicken breast halves - 1 pound

2. Salt and ground black pepper to taste - 1 pinch

3. Fresh corn - 2 ears

4. Chopped romaine lettuce - 3 ½ cups

5. Chopped cooked bacon - 1 ½ cups

6. Chopped avocado - 1 ½ cups

7. Chopped Roma tomatoes - 1 cup

8. Chopped red onion - 1 cup

9. Ranch dressing - 1 cup

10. Flour tortillas - 6 (8 inch)

How to cook deliciously - Grilled Chicken BLT Wraps

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.

2. Stage

Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.

3. Stage

Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.

4. Stage

To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.