Name: Grilled Chicken BLT Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Salt and ground black pepper to taste - 1 pinch; Fresh corn - 2 ears; Chopped romaine lettuce - 3 ½ cups; Chopped cooked bacon - 1 ½ cups; Chopped avocado - 1 ½ cups; Chopped Roma tomatoes - 1 cup; Chopped red onion - 1 cup; Ranch dressing - 1 cup; Flour tortillas - 6 (8 inch)

Ingredients for - Grilled Chicken BLT Wraps

1. Skinless, boneless chicken breast halves 1 pound

2. Salt and ground black pepper to taste 1 pinch

3. Fresh corn 2 ears

4. Chopped romaine lettuce 3 ½ cups

5. Chopped cooked bacon 1 ½ cups

6. Chopped avocado 1 ½ cups

7. Chopped Roma tomatoes 1 cup

8. Chopped red onion 1 cup

9. Ranch dressing 1 cup

10. Flour tortillas 6 (8 inch)

How to cook deliciously - Grilled Chicken BLT Wraps

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.

2 . Stage

Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.

3 . Stage

Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.

4 . Stage

To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.