Name: Thai Coconut Curry with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut milk - 1 (14 ounce) can; Green curry paste (such as Thai Kitchen®) - 4 tablespoons; Chicken broth - 2 cups; Chopped fresh Thai basil - ¼ cup; Chopped fresh mint - ¼ cup; Garlic, minced - 4 cloves; Brown sugar - 2 tablespoons; Red pepper flakes - 1 tablespoon; Dried basil - 1 ½ teaspoons; Curry powder - ½ teaspoon; Minced fresh ginger - ½ teaspoon; Sliced bamboo shoots, drained - 1 (8 ounce) can; Red bell pepper, sliced - 1 medium; Green bell pepper, sliced - 1 medium; Vegetable oil - 1 tablespoon; Uncooked medium shrimp, peeled and deveined - ½ pound; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Thai Coconut Curry with Shrimp

1. Coconut milk 1 (14 ounce) can

2. Green curry paste (such as Thai Kitchen®) 4 tablespoons

3. Chicken broth 2 cups

4. Chopped fresh Thai basil ¼ cup

5. Chopped fresh mint ¼ cup

6. Garlic, minced 4 cloves

7. Brown sugar 2 tablespoons

8. Red pepper flakes 1 tablespoon

9. Dried basil 1 ½ teaspoons

10. Curry powder ½ teaspoon

11. Minced fresh ginger ½ teaspoon

12. Sliced bamboo shoots, drained 1 (8 ounce) can

13. Red bell pepper, sliced 1 medium

14. Green bell pepper, sliced 1 medium

15. Vegetable oil 1 tablespoon

16. Uncooked medium shrimp, peeled and deveined ½ pound

17. Garlic powder, or to taste 1 pinch

18. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Thai Coconut Curry with Shrimp

1 . Stage

Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.

2 . Stage

Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.

3 . Stage

Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.

4 . Stage

Transfer shrimp into the simmering sauce and simmer for 5 more minutes.