Name: Basil Pesto and 3-Cheese Naan Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Packed fresh basil leaves - 1 ½ cups; Shredded Parmesan cheese - ¼ cup; Extra-virgin olive oil, or more as needed - ¼ cup; Chopped walnuts - ¼ cup; Garlic - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Extra virgin olive oil, divided - 2 teaspoons; Cremini mushrooms, sliced - 5; Dried rosemary - ½ tablespoon; Salt and ground black pepper - 1 pinch; 2-pack naan bread - 1 (8.8 ounce) package; Ricotta cheese - ⅔ cup; Feta cheese - ⅓ cup; Shredded Parmesan cheese, or to taste - 1 tablespoon

Ingredients for - Basil Pesto and 3-Cheese Naan Pizza

1. Packed fresh basil leaves 1 ½ cups

2. Shredded Parmesan cheese ¼ cup

3. Extra-virgin olive oil, or more as needed ¼ cup

4. Chopped walnuts ¼ cup

5. Garlic 2 cloves

6. Salt and ground black pepper to taste 2 cloves

7. Extra virgin olive oil, divided 2 teaspoons

8. Cremini mushrooms, sliced 5

9. Dried rosemary ½ tablespoon

10. Salt and ground black pepper 1 pinch

11. 2-pack naan bread 1 (8.8 ounce) package

12. Ricotta cheese ⅔ cup

13. Feta cheese ⅓ cup

14. Shredded Parmesan cheese, or to taste 1 tablespoon

How to cook deliciously - Basil Pesto and 3-Cheese Naan Pizza

1 . Stage

Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender; blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.

2 . Stage

Heat 1 teaspoon olive oil in a skillet over medium heat; stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.

3 . Stage

Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.