Name: Tortellini Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Refrigerated cheese tortellini - 20 ounces; Halved cherry tomatoes - 2 cups; Bite-sized broccoli florets - 1 ½ cups; Diced yellow bell pepper - 1 cup; Shredded Parmesan cheese - ¾ cup; Pepperoni sausage, cubed (Optional) - 6 ounces; Italian-style salad dressing (such as Newman's Own®) (Optional) - 1 cup; Italian-style salad dressing (such as Newman's Own®) (Optional) - ¼ cup

Ingredients for - Tortellini Primavera

1. Refrigerated cheese tortellini 20 ounces

2. Halved cherry tomatoes 2 cups

3. Bite-sized broccoli florets 1 ½ cups

4. Diced yellow bell pepper 1 cup

5. Shredded Parmesan cheese ¾ cup

6. Pepperoni sausage, cubed (Optional) 6 ounces

7. Italian-style salad dressing (such as Newman's Own®) (Optional) 1 cup

8. Italian-style salad dressing (such as Newman's Own®) (Optional) ¼ cup

How to cook deliciously - Tortellini Primavera

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.

2 . Stage

Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian Dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian Dressing before serving.