Ingredients for - Pesto Zucchini Noodles with Tomatoes and Broccoli

1. Olive oil 1 tablespoon
2. Chopped broccoli 2 cups
3. Cherry tomatoes 1 cup
4. Pesto 1 cup
5. Zucchini noodles 2 ⅓ cups
6. Shredded Parmesan cheese ½ cup
7. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Pesto Zucchini Noodles with Tomatoes and Broccoli

1 . Stage

Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.

2 . Stage

Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.