Pesto Zucchini Noodles with Tomatoes and Broccoli
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Pesto Zucchini Noodles with Tomatoes and Broccoli

1. Olive oil - 1 tablespoon
2. Chopped broccoli - 2 cups
3. Cherry tomatoes - 1 cup
4. Pesto - 1 cup
5. Zucchini noodles - 2 ⅓ cups
6. Shredded Parmesan cheese - ½ cup
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Pesto Zucchini Noodles with Tomatoes and Broccoli

1. Stage

Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.

2. Stage

Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.