Name: Chicken and Dumplings with Bisquick
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Clarified butter - 2 tablespoons; Skinless, boneless chicken thighs - 1 pound; Bacon - 4 slices; New potatoes, chopped - 5; Carrots, chopped - 2; Celery, chopped - 2 stalks; Red onion, finely chopped - ½; Garlic, finely chopped - 2 cloves; Chicken broth - 1 cup; 2% milk - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Frozen corn - ½ (10 ounce) package; Smoked paprika - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Baking mix (such as Bisquick®) - 1 cup; Milk - ⅓ cup

Ingredients for - Chicken and Dumplings with Bisquick

1. Clarified butter 2 tablespoons

2. Skinless, boneless chicken thighs 1 pound

3. Bacon 4 slices

4. New potatoes, chopped 5

5. Carrots, chopped 2

6. Celery, chopped 2 stalks

7. Red onion, finely chopped ½

8. Garlic, finely chopped 2 cloves

9. Chicken broth 1 cup

10. 2% milk 1 cup

11. Condensed cream of mushroom soup 1 (10.75 ounce) can

12. Frozen corn ½ (10 ounce) package

13. Smoked paprika ¼ teaspoon

14. Salt and ground black pepper to taste ¼ teaspoon

15. Baking mix (such as Bisquick®) 1 cup

16. Milk ⅓ cup

How to cook deliciously - Chicken and Dumplings with Bisquick

1 . Stage

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.

2 . Stage

Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.

3 . Stage

Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.

4 . Stage

Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.