Name: Chicken and Dumplings with Bisquick
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Clarified butter - 2 tablespoons; Skinless, boneless chicken thighs - 1 pound; Bacon - 4 slices; New potatoes, chopped - 5; Carrots, chopped - 2; Celery, chopped - 2 stalks; Red onion, finely chopped - ½; Garlic, finely chopped - 2 cloves; Chicken broth - 1 cup; 2% milk - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Frozen corn - ½ (10 ounce) package; Smoked paprika - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Baking mix (such as Bisquick®) - 1 cup; Milk - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Dumplings with Bisquick

1. Clarified butter - 2 tablespoons

2. Skinless, boneless chicken thighs - 1 pound

3. Bacon - 4 slices

4. New potatoes, chopped - 5

5. Carrots, chopped - 2

6. Celery, chopped - 2 stalks

7. Red onion, finely chopped - ½

8. Garlic, finely chopped - 2 cloves

9. Chicken broth - 1 cup

10. 2% milk - 1 cup

11. Condensed cream of mushroom soup - 1 (10.75 ounce) can

12. Frozen corn - ½ (10 ounce) package

13. Smoked paprika - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

15. Baking mix (such as Bisquick®) - 1 cup

16. Milk - ⅓ cup

How to cook deliciously - Chicken and Dumplings with Bisquick

1. Stage

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.

2. Stage

Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.

3. Stage

Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.

4. Stage

Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.