Recipe information
Ingredients for - Custard with cognac
How to cook deliciously - Custard with cognac
1. Stage
Mix the flour with the sugar and vanilla sugar.
2. Stage
Pour the milk into a saucepan and beat the yolks.
3. Stage
Whisk well until smooth.
4. Stage
Pour in the dry mixture and stir to make sure there are no lumps.
5. Stage
Bring to a boil and cook, stirring constantly over low heat until thickened. Cool well, but not under a lid. You can cover with foil "in contact". I cool on the balcony, without a lid.
6. Stage
Add the butter and cognac.
7. Stage
Whisk well.
8. Stage
Bon appetit!
