Ingredients for - Swiss Chicken Casserole
5.
Herb-seasoned stuffing mix 2 cups
How to cook deliciously - Swiss Chicken Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2 . Stage
Whisk condensed soup and milk together in a small bowl until well combined.
3 . Stage
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
4 . Stage
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
6
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