Recipe information
Ingredients for - Swiss Chicken Casserole
How to cook deliciously - Swiss Chicken Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. Stage
Whisk condensed soup and milk together in a small bowl until well combined.
3. Stage
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
4. Stage
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
