Bacon-Garlic Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bacon-Garlic Green Beans

1. Fresh green beans, trimmed - 3 pounds
2. Bacon - 4 slices
3. Butter - 1 cup
4. Garlic, minced - 4 cloves
5. Lemon zest - ½ teaspoon

How to cook deliciously - Bacon-Garlic Green Beans

1. Stage

Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.

2. Stage

Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.

3. Stage

Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.