Ingredients for - Zucchini, Squash, and Corn Casserole
How to cook deliciously - Zucchini, Squash, and Corn Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2 . Stage
Combine zucchini and squash in a large pan, add water to cover, and boil for 5 minutes over medium-high heat. Drain and gently press zucchini and squash between paper towels to remove excess water.
3 . Stage
Meanwhile, melt 2 tablespoons butter in a skillet. Add onion and saute for 2 minutes. Add garlic and cook until onion has softened and garlic is fragrant, 2 more minutes. Mix in zucchini and squash. Add whole kernel corn, cream-style corn, Cheddar cheese, 1/2 cup Asiago cheese, 1/2 cup breadcrumbs, mayonnaise, eggs, salt, and pepper. Pour into the prepared casserole dish.
4 . Stage
Melt remaining 2 tablespoons butter in a skillet. Add remaining 1 cup breadcrumbs and remaining 1/2 cup Asiago cheese. Mix well and sprinkle on top of the casserole.
5 . Stage
Bake in the preheated oven until casserole is golden and set and cheese is melted, 45 to 50 minutes.