Name: Zucchini, Squash, and Corn Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Yellow squash, cut into 1/4-inch slices - 1 pound; Zucchini, cut into 1/4-inch slices - 1 pound; Butter, divided - 4 tablespoons; Diced sweet onion - 2 cups; Garlic, minced - 2 cloves; Whole kernel corn, drained - 1 (15.25 ounce) can; Cream-style corn - 1 (15 ounce) can; Shredded sharp white Cheddar cheese - 1 ½ cups; Grated Asiago cheese, divided - 1 cup; Bread crumbs, divided - 1 ½ cups; Mayonnaise - ½ cup; Eggs, beaten - 2 large; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini, Squash, and Corn Casserole

1. Yellow squash, cut into 1/4-inch slices - 1 pound

2. Zucchini, cut into 1/4-inch slices - 1 pound

3. Butter, divided - 4 tablespoons

4. Diced sweet onion - 2 cups

5. Garlic, minced - 2 cloves

6. Whole kernel corn, drained - 1 (15.25 ounce) can

7. Cream-style corn - 1 (15 ounce) can

8. Shredded sharp white Cheddar cheese - 1 ½ cups

9. Grated Asiago cheese, divided - 1 cup

10. Bread crumbs, divided - 1 ½ cups

11. Mayonnaise - ½ cup

12. Eggs, beaten - 2 large

13. Salt - 1 teaspoon

14. Ground black pepper - 1 teaspoon

How to cook deliciously - Zucchini, Squash, and Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

Combine zucchini and squash in a large pan, add water to cover, and boil for 5 minutes over medium-high heat. Drain and gently press zucchini and squash between paper towels to remove excess water.

3. Stage

Meanwhile, melt 2 tablespoons butter in a skillet. Add onion and saute for 2 minutes. Add garlic and cook until onion has softened and garlic is fragrant, 2 more minutes. Mix in zucchini and squash. Add whole kernel corn, cream-style corn, Cheddar cheese, 1/2 cup Asiago cheese, 1/2 cup breadcrumbs, mayonnaise, eggs, salt, and pepper. Pour into the prepared casserole dish.

4. Stage

Melt remaining 2 tablespoons butter in a skillet. Add remaining 1 cup breadcrumbs and remaining 1/2 cup Asiago cheese. Mix well and sprinkle on top of the casserole.

5. Stage

Bake in the preheated oven until casserole is golden and set and cheese is melted, 45 to 50 minutes.