Name: Spicy Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Lightly packed brown sugar - 2 cups; Butter-flavored shortening, melted - 1 cup; Unsalted butter, melted - ½ cup; Molasses - ½ cup; Eggs - 2; Baking soda - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground ginger - 1 tablespoon; Salt - 1 teaspoon; Ground cloves - 1 teaspoon; Cayenne pepper - ½ teaspoon; All-purpose flour - 4 cups; Coarse sugar crystals, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Ginger Cookies

1. Lightly packed brown sugar - 2 cups

2. Butter-flavored shortening, melted - 1 cup

3. Unsalted butter, melted - ½ cup

4. Molasses - ½ cup

5. Eggs - 2

6. Baking soda - 1 tablespoon

7. Ground cinnamon - 1 tablespoon

8. Ground ginger - 1 tablespoon

9. Salt - 1 teaspoon

10. Ground cloves - 1 teaspoon

11. Cayenne pepper - ½ teaspoon

12. All-purpose flour - 4 cups

13. Coarse sugar crystals, or as needed - ½ cup

How to cook deliciously - Spicy Ginger Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Whisk brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and cayenne pepper together in a large bowl until glossy; fold in flour until dough is just-combined.

3. Stage

Pour coarse sugar into a shallow bowl. Roll dough into 48 balls. Roll balls in sugar and place 2-inches apart on a baking sheet.

4. Stage

Bake in the preheated oven until the tops of the cookies crack, about 9 minutes.