Name: Spicy Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Lightly packed brown sugar - 2 cups; Butter-flavored shortening, melted - 1 cup; Unsalted butter, melted - ½ cup; Molasses - ½ cup; Eggs - 2; Baking soda - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground ginger - 1 tablespoon; Salt - 1 teaspoon; Ground cloves - 1 teaspoon; Cayenne pepper - ½ teaspoon; All-purpose flour - 4 cups; Coarse sugar crystals, or as needed - ½ cup

Ingredients for - Spicy Ginger Cookies

1. Lightly packed brown sugar 2 cups

2. Butter-flavored shortening, melted 1 cup

3. Unsalted butter, melted ½ cup

4. Molasses ½ cup

5. Eggs 2

6. Baking soda 1 tablespoon

7. Ground cinnamon 1 tablespoon

8. Ground ginger 1 tablespoon

9. Salt 1 teaspoon

10. Ground cloves 1 teaspoon

11. Cayenne pepper ½ teaspoon

12. All-purpose flour 4 cups

13. Coarse sugar crystals, or as needed ½ cup

How to cook deliciously - Spicy Ginger Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and cayenne pepper together in a large bowl until glossy; fold in flour until dough is just-combined.

3 . Stage

Pour coarse sugar into a shallow bowl. Roll dough into 48 balls. Roll balls in sugar and place 2-inches apart on a baking sheet.

4 . Stage

Bake in the preheated oven until the tops of the cookies crack, about 9 minutes.