Zucchini cupcakes
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Zucchini cupcakes

1. Zucchini - 700 gram
2. Garlic - 1 clove
3. Greenery - 30 gram
4. Green onion (feather) - 4 the stalk
5. Chicken egg - 4 PC.
6. Sausage - 150 gram
7. Flour - 140 gram
8. Baking powder - 2 Tsp
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Zucchini cupcakes

1. Stage

Zucchini grate on a coarse grater.

1. Stage. Zucchini cupcakes: Zucchini grate on a coarse grater.

2. Stage

Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.

1. Stage. Zucchini cupcakes: Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.

3. Stage

Cut the sausage, herbs and onions.

1. Stage. Zucchini cupcakes: Cut the sausage, herbs and onions.

4. Stage

In eggs, add eggs and mix until smooth.

1. Stage. Zucchini cupcakes: In eggs, add eggs and mix until smooth.

5. Stage

Add flour with baking powder and mix until smooth so that there are no lumps.

1. Stage. Zucchini cupcakes: Add flour with baking powder and mix until smooth so that there are no lumps.

6. Stage

Add sausage and greens to the dough, mix everything again.

1. Stage. Zucchini cupcakes: Add sausage and greens to the dough, mix everything again.

7. Stage

Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.

1. Stage. Zucchini cupcakes: Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.

8. Stage

Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.

1. Stage. Zucchini cupcakes: Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.

9. Stage

Bon Appetit!!!

10. Stage

Cupcakes from zucchini with sausage are incredibly tasty and satisfying, making them simple and quick. These cupcakes are great as an appetizer for the festive table, for a picnic or just for a snack. Muffins can also be served for breakfast or dinner with dinner, they are great for traveling. For cooking, you can use any kind of sausage, but smoked is best.