Ingredients for - Zucchini cupcakes

1. Zucchini 700 gram
2. Garlic 1 clove
3. Greenery 30 gram
4. Green onion (feather) 4 the stalk
5. Chicken egg 4 PC.
6. Sausage 150 gram
7. Flour 140 gram
8. Baking powder 2 Tsp
9. Black pepper taste
10. Salt taste

How to cook deliciously - Zucchini cupcakes

1 . Stage

Zucchini grate on a coarse grater.

1. Stage. Zucchini cupcakes: Zucchini grate on a coarse grater.

2 . Stage

Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.

1. Stage. Zucchini cupcakes: Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.

3 . Stage

Cut the sausage, herbs and onions.

1. Stage. Zucchini cupcakes: Cut the sausage, herbs and onions.

4 . Stage

In eggs, add eggs and mix until smooth.

1. Stage. Zucchini cupcakes: In eggs, add eggs and mix until smooth.

5 . Stage

Add flour with baking powder and mix until smooth so that there are no lumps.

1. Stage. Zucchini cupcakes: Add flour with baking powder and mix until smooth so that there are no lumps.

6 . Stage

Add sausage and greens to the dough, mix everything again.

1. Stage. Zucchini cupcakes: Add sausage and greens to the dough, mix everything again.

7 . Stage

Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.

1. Stage. Zucchini cupcakes: Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.

8 . Stage

Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.

1. Stage. Zucchini cupcakes: Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.

9 . Stage

Bon Appetit!!!

10 . Stage

Cupcakes from zucchini with sausage are incredibly tasty and satisfying, making them simple and quick. These cupcakes are great as an appetizer for the festive table, for a picnic or just for a snack. Muffins can also be served for breakfast or dinner with dinner, they are great for traveling. For cooking, you can use any kind of sausage, but smoked is best.