Ingredients for - Zucchini cupcakes
How to cook deliciously - Zucchini cupcakes
1 . Stage
Zucchini grate on a coarse grater.
2 . Stage
Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.
3 . Stage
Cut the sausage, herbs and onions.
4 . Stage
In eggs, add eggs and mix until smooth.
5 . Stage
Add flour with baking powder and mix until smooth so that there are no lumps.
6 . Stage
Add sausage and greens to the dough, mix everything again.
7 . Stage
Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.
8 . Stage
Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.
9 . Stage
Bon Appetit!!!
10 . Stage
Cupcakes from zucchini with sausage are incredibly tasty and satisfying, making them simple and quick. These cupcakes are great as an appetizer for the festive table, for a picnic or just for a snack. Muffins can also be served for breakfast or dinner with dinner, they are great for traveling. For cooking, you can use any kind of sausage, but smoked is best.