Ingredients for - Zucchini cupcakes
How to cook deliciously - Zucchini cupcakes
1. Stage
Zucchini grate on a coarse grater.
2. Stage
Salt the zucchini a little, mix and leave for 15 minutes so that the zucchini allows juice. Then squeeze out all the juice.
3. Stage
Cut the sausage, herbs and onions.
4. Stage
In eggs, add eggs and mix until smooth.
5. Stage
Add flour with baking powder and mix until smooth so that there are no lumps.
6. Stage
Add sausage and greens to the dough, mix everything again.
7. Stage
Arrange the dough into molds, fill them in 2/3 as during the baking process the muffins will increase in size.
8. Stage
Bake at 200 degrees for about 20-30 minutes depending on the size of the tins. Leave the finished muffins in a hot oven for another 10 minutes before removing from the molds.
9. Stage
Bon Appetit!!!
10. Stage
Cupcakes from zucchini with sausage are incredibly tasty and satisfying, making them simple and quick. These cupcakes are great as an appetizer for the festive table, for a picnic or just for a snack. Muffins can also be served for breakfast or dinner with dinner, they are great for traveling. For cooking, you can use any kind of sausage, but smoked is best.