Lime-Garlic Chicken and Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lime-Garlic Chicken and Spinach Salad

1. Skinless, boneless chicken breast halves - cut into thin strips - 4
2. Onion, chopped - ½
3. Minced garlic - 2 tablespoons
4. Fresh ground black pepper - 1 teaspoon
5. Salt - 1 pinch
6. Flour - 1 teaspoon
7. Fresh lime juice, or to taste - ¼ cup
8. Baby spinach leaves - 4 ½ cups

How to cook deliciously - Lime-Garlic Chicken and Spinach Salad

1. Stage

Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.

2. Stage

Spray a non-stick frying pan with olive oil cooking spray and place over medium heat. Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown). Add additional lime juice to taste. Serve over spinach.