Pork and Sauerkraut
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Pork and Sauerkraut

1. Pork roast - 1 (3 pound)
2. Salt and ground black pepper to taste - 1 (3 pound)
3. Sauerkraut, or to taste - 2 (14.5 ounce) cans
4. Water, or more as needed - 3 cups
5. Onion, chopped - 1
6. Apple - peeled, cored, and finely chopped - 1 medium

How to cook deliciously - Pork and Sauerkraut

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.

3. Stage

Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.

4. Stage

Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.