Asiago Hash Browns
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Asiago Hash Browns

1. Frozen hash brown potatoes, thawed - 1 (30 ounce) package
2. Grated Asiago cheese - 1 ½ cups
3. Onion, chopped - 1 medium
4. Sour cream - 1 (8 ounce) container
5. Heavy cream - 8 fluid ounces
6. Butter, melted - ½ cup
7. Paprika to taste - ½ cup
8. Salt and pepper to taste - ½ cup

How to cook deliciously - Asiago Hash Browns

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

3. Stage

Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.