Restaurant Style Mac and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Restaurant Style Mac and Cheese

1. Macaroni - 1 ½ cups
2. Processed cheese, shredded - 6 ounces
3. Shredded Cheddar cheese - ½ cup
4. Heavy cream - 2 tablespoons
5. Salt to taste - 2 tablespoons

How to cook deliciously - Restaurant Style Mac and Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

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