Ingredients for - Steamed Whole Cauliflower with Olives

1. Cauliflower, leaves removed and base trimmed 1 medium head
2. Olive oil, or as needed 3 tablespoons
3. Pitted green olives 8 ounces
4. Chopped flat-leaf (Italian) parsley 2 tablespoons
5. Minced garlic 1 teaspoon
6. Salt to taste 1 teaspoon

How to cook deliciously - Steamed Whole Cauliflower with Olives

1 . Stage

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it; spread parsley and garlic on top and season with salt.

2 . Stage

Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.