Recipe information
Ingredients for - Steamed Whole Cauliflower with Olives
How to cook deliciously - Steamed Whole Cauliflower with Olives
1. Stage
Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it; spread parsley and garlic on top and season with salt.
2. Stage
Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.
