Buckwheat Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Buckwheat Crepes

1. Eggs - 3 large
2. White sugar - 1 tablespoon
3. Salt to taste - 1 tablespoon
4. Milk - 2 ½ cups
5. Buckwheat flour - 1 ½ cups
6. Buckwheat flour - 2 ½ tablespoons
7. Whole wheat flour - 1 ¼ cups
8. Vegetable oil, or more as needed, divided - 2 tablespoons

How to cook deliciously - Buckwheat Crepes

1. Stage

Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.

2. Stage

Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.