Ingredients for - Arugula Salad with Citrus Vinaigrette
5.
Arugula - rinsed, dried and torn 6 ounces
6.
Pear, cored and sliced 1
How to cook deliciously - Arugula Salad with Citrus Vinaigrette
1 . Stage
In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2 . Stage
In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
4
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