Ingredients for - Arugula Salad with Citrus Vinaigrette

1. Freshly squeezed grapefruit juice ⅓ cup
2. Freshly squeezed orange juice ⅓ cup
3. Extra virgin olive oil ⅓ cup
4. Salt to taste ⅓ cup
5. Arugula - rinsed, dried and torn 6 ounces
6. Pear, cored and sliced 1
7. Red bell pepper, thinly sliced 1

How to cook deliciously - Arugula Salad with Citrus Vinaigrette

1 . Stage

In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.

2 . Stage

In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.