Name: Fresh Pea Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil -; 1/2 cup chopped onion -; 2 cups shelled peas, fresh or frozen -; 3/4 cup water -; 2 tablespoons tahini -; 3 tablespoons chopped fresh mint (spearmint) -; 2 tablespoons sour cream -; 1/2 teaspoon black pepper -; Salt to taste -

Ingredients for - Fresh Pea Hummus

1. 1 tablespoon extra virgin olive oil

2. 1/2 cup chopped onion

3. 2 cups shelled peas, fresh or frozen

4. 3/4 cup water

5. 2 tablespoons tahini

6. 3 tablespoons chopped fresh mint (spearmint)

7. 2 tablespoons sour cream

8. 1/2 teaspoon black pepper

9. Salt to taste

How to cook deliciously - Fresh Pea Hummus

1 . Stage

Sauté the onions: Heat the olive oil in a small pot over medium heat. Add the chopped onion and sauté until soft and translucent, but not browned, about 4 to 5 minutes.

2 . Stage

Add the peas and water, boil: Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes, then drain the peas and onions.

3 . Stage

Purée in the food processor: Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.