Name: Yukon Gold Mashed Potatoes with Roasted Shallots
Yield: 6
Ingredients: Minced shallots - 6 tablespoons; Olive oil - 2 teaspoons; Low fat, low sodium chicken broth - ½ cup; Minced fresh thyme - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Salt to taste - 2 teaspoons; Yukon Gold potatoes - 3 small; Evaporated skim milk - ½ cup

Ingredients for - Yukon Gold Mashed Potatoes with Roasted Shallots

1. Minced shallots 6 tablespoons

2. Olive oil 2 teaspoons

3. Low fat, low sodium chicken broth ½ cup

4. Minced fresh thyme 2 teaspoons

5. Ground black pepper to taste 2 teaspoons

6. Salt to taste 2 teaspoons

7. Yukon Gold potatoes 3 small

8. Evaporated skim milk ½ cup

How to cook deliciously - Yukon Gold Mashed Potatoes with Roasted Shallots

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.

3 . Stage

Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.

4 . Stage

Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.