Recipe information
Ingredients for - Yukon Gold Mashed Potatoes with Roasted Shallots
How to cook deliciously - Yukon Gold Mashed Potatoes with Roasted Shallots
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
3. Stage
Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
4. Stage
Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
