Name: Slow Cooker Lemon-Garlic Chicken and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken broth - 1 (32 fluid ounce) container; Lemon juice - 1 cup; Minced garlic - 2 tablespoons; Garlic powder - 1 tablespoon; Cayenne pepper - 1 tablespoon; Bone-in chicken thighs - 8 (5 ounce); Salt and ground black pepper to taste - 8 (5 ounce); Olive oil - 2 tablespoons; Uncooked white rice - 2 ½ cups; Sliced carrots - 2 cups; Chopped fresh parsley, or to taste - 1 pinch

Ingredients for - Slow Cooker Lemon-Garlic Chicken and Rice

1. Chicken broth 1 (32 fluid ounce) container

2. Lemon juice 1 cup

3. Minced garlic 2 tablespoons

4. Garlic powder 1 tablespoon

5. Cayenne pepper 1 tablespoon

6. Bone-in chicken thighs 8 (5 ounce)

7. Salt and ground black pepper to taste 8 (5 ounce)

8. Olive oil 2 tablespoons

9. Uncooked white rice 2 ½ cups

10. Sliced carrots 2 cups

11. Chopped fresh parsley, or to taste 1 pinch

How to cook deliciously - Slow Cooker Lemon-Garlic Chicken and Rice

1 . Stage

Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.

2 . Stage

In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.

3 . Stage

Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).