Vanilla Whipped Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:
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Ingredients for - Vanilla Whipped Cream

1. Heavy whipping cream - 3 cups
2. Vanilla bean paste - 2 tablespoons
3. Lemon juice - 1 teaspoon
4. White sugar - ½ cup

How to cook deliciously - Vanilla Whipped Cream

1. Stage

Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

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