Name: Traditional Cheese Blintzes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Eggs - 3; Milk - 1 cup; Vegetable oil - 2 tablespoons; Salt, divided - 1 ½ teaspoons; All-purpose flour, sifted - ¾ cup; Dry small curd cottage cheese - 1 (16 ounce) package; White sugar - 3 ½ tablespoons; Sour cream - 3 tablespoons; Egg yolk - 1; Ground cinnamon - ¼ teaspoon; Butter, or as needed, divided - ¼ cup

Ingredients for - Traditional Cheese Blintzes

1. Eggs 3

2. Milk 1 cup

3. Vegetable oil 2 tablespoons

4. Salt, divided 1 ½ teaspoons

5. All-purpose flour, sifted ¾ cup

6. Dry small curd cottage cheese 1 (16 ounce) package

7. White sugar 3 ½ tablespoons

8. Sour cream 3 tablespoons

9. Egg yolk 1

10. Ground cinnamon ¼ teaspoon

11. Butter, or as needed, divided ¼ cup

How to cook deliciously - Traditional Cheese Blintzes

1 . Stage

Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.

2 . Stage

Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.

3 . Stage

Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.

4 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

5 . Stage

Melt the remaining butter in the skillet over low heat, about 1 minute.

6 . Stage

Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.

7 . Stage

Bake in the preheated oven until brown, 15 to 20 minutes.