Ingredients for - Traditional Cheese Blintzes
How to cook deliciously - Traditional Cheese Blintzes
1. Stage
Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
2. Stage
Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
3. Stage
Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
4. Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
5. Stage
Melt the remaining butter in the skillet over low heat, about 1 minute.
6. Stage
Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
7. Stage
Bake in the preheated oven until brown, 15 to 20 minutes.
