Amy's Kidney Bean Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Amy's Kidney Bean Salad

1. Mayonnaise - 1 cup
2. Milk - 2 tablespoons
3. Vinegar - 2 tablespoons
4. White sugar - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Dark red kidney beans, drained and rinsed - 4 (8 ounce) cans
7. Hard-boiled eggs, chopped - 6
8. Green bell pepper, chopped - 1
9. Red onion, chopped - 1 small

How to cook deliciously - Amy's Kidney Bean Salad

1. Stage

Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.

2. Stage

Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.