Ingredients for - Amy's Kidney Bean Salad
How to cook deliciously - Amy's Kidney Bean Salad
1 . Stage
Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
2 . Stage
Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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