Name: Mimosa salad New Year's
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Canned salmon - 400 gram; Boiled potatoes - 250 gram; Boiled carrots - 3 PC.; Boiled eggs - 4 PC.; Cream cheese - 130 gram; Red caviar - 100 gram; Mayonnaise - 150 gram; Black pepper - taste; Salt - taste; Greenery - for decoration

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Mimosa salad New Year's

1. Canned salmon - 400 gram

2. Boiled potatoes - 250 gram

3. Boiled carrots - 3 PC.

4. Boiled eggs - 4 PC.

5. Cream cheese - 130 gram

6. Red caviar - 100 gram

7. Mayonnaise - 150 gram

8. Black pepper - taste

9. Salt - taste

10. Greenery - for decoration

How to cook deliciously - Mimosa salad New Year's

1. Stage

Boil vegetables and eggs, cool and peel.

2. Stage

First you need to grate coarse cheese, carrots, potatoes, separately egg white and yolk on a coarse grater. Now we will start to lay out our salad in layers, you can use glasses, bowls or molds. Spread potatoes with the first layer and evenly distribute, grease with mayonnaise.

1. Stage. Mimosa salad New Year's: First you need to grate coarse cheese, carrots, potatoes, separately egg white and yolk on a coarse grater. Now we will start to lay out our salad in layers, you can use glasses, bowls or molds. Spread potatoes with the first layer and evenly distribute, grease with mayonnaise.

3. Stage

Drain the liquid from the salmon and remove all the bones. Mash with a fork.

4. Stage

Put the fish on top of the potatoes and grease them with mayonnaise.

5. Stage

Then put the processed cheese, it does not need to be greased with mayonnaise.

6. Stage

Put the grated carrots in the next layer.

7. Stage

After carrots comes egg white. Lubricate it with mayonnaise.

8. Stage

Put the egg yolk in the final layer. Cover the salad with cling film and refrigerate for several hours so that it is well soaked.

1. Stage. Mimosa salad New Year's: Put the egg yolk in the final layer. Cover the salad with cling film and refrigerate for several hours so that it is well soaked.

9. Stage

Before serving, decorate the salad with red caviar and greens.

10. Stage

Bon Appetit!!!

11. Stage

This salad turns out to be very tasty, juicy and beautiful. It is very beautiful to serve in transparent glasses, then each layer will be visible. To prepare such a salad is quite simple and quick, only before serving it is necessary to let it infuse so that each layer is well saturated.