Ingredients for - Onion soup
How to cook deliciously - Onion soup
1. Stage
Peel and chop the onions along the fibers.
2. Stage
In a pan, heat the butter and olive oil, fry the chopped onion until golden brown. Then pour the wine directly into the pan with onions, when it evaporates then add the broth, add the garlic, salt and sugar passed through the press. Stew for 10 minutes. Pour in cognac and cook for another 10 minutes.
3. Stage
Put everything in a pot. Fry the baguette in a dry pan or dry in the oven. Put the bread directly on the onion.
4. Stage
Add bay leaf, sprinkle with grated cheese and put in a preheated oven to 180 degrees for 5 minutes to completely melt the cheese.
5. Stage
Serve hot.
6. Stage
Bon Appetit!!!
7. Stage
The onion soup with cognac and wine turns out to be tasty and satisfying, but the taste is still for an amateur, so for the first time prepare a small amount for the sample. Onion soup is considered a dish for the poor, but at the same time it can be found in every cafe in France, it is considered a dish for tourists, every tourist should definitely try to fully experience the traditions of the French, but each cook will still not cook this soup in his own way. similar soups to taste. It doesn't take too long to cook. The ingredients are also quite affordable.
