Name: Beet pancakes with herring
Yield: 0
Ingredients: Beet - 200 gram; Milk - 300 Ml; Chicken egg - 2 PC.; Salt - 1 Tsp; Sugar - 1 tbsp; Flour - 200 gram; Vegetable oil - 3 tbsp; Herring - 1 PC.; Processed cheese - 200 gram; Dill - 1 beam

Recipe information

Cooking:

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Ingredients for - Beet pancakes with herring

Dough

1. Beet 200 gram

2. Milk 300 Ml

3. Chicken egg 2 PC.

4. Salt 1 Tsp

5. Sugar 1 tbsp

6. Flour 200 gram

7. Vegetable oil 3 tbsp

Filling

1. Herring 1 PC.

2. Processed cheese 200 gram

3. Dill 1 beam

How to cook deliciously - Beet pancakes with herring

1. Stage

Wash the beets, dry them and wrap them in foil (two layers). We send it to the heated oven to 200 degrees for 50-60 minutes (depending on the size, you may need more time).

2. Stage

Take out the beets, check for readiness, let them cool, peel and grate them on the finest grater.

3. Stage

Let's prepare the dough. Pour milk into a bowl, add eggs, salt and sugar. Stir. Continuing to mix, sift flour.

4. Stage

Add grated beets, mix. Add vegetable oil, mix. The dough turns out quite thick, like thick sour cream. Grease a hot frying pan with vegetable oil (only the first time) and pour two small ladles of batter, since the batter is quite thick we help ourselves with a ladle to evenly distribute the batter in the pan.

1. Stage. Beet pancakes with herring: Add grated beets, mix. Add vegetable oil, mix. The dough turns out quite thick, like thick sour cream. Grease a hot frying pan with vegetable oil (only the first time) and pour two small ladles of batter, since the batter is quite thick we help ourselves with a ladle to evenly distribute the batter in the pan.

5. Stage

Fry the first side of the pancake over moderate heat for 1.5-2 minutes until the top side of the pancake is matte. Flip the pancake and fry the second side for 30-40 seconds. Remove the pancake from the pan. Fry the pancakes until the batter runs out. I made 7 pancakes with the given amount of ingredients.

1. Stage. Beet pancakes with herring: Fry the first side of the pancake over moderate heat for 1.5-2 minutes until the top side of the pancake is matte. Flip the pancake and fry the second side for 30-40 seconds. Remove the pancake from the pan. Fry the pancakes until the batter runs out. I made 7 pancakes with the given amount of ingredients.

6. Stage

Let the pancakes cool down. Meanwhile let's prepare the stuffing. Finely chop the dill. Cut the fillet of herring about 5 mm wide 1. for the rosettes - across 2. for the rolls - lengthwise

1. Stage. Beet pancakes with herring: Let the pancakes cool down. Meanwhile let's prepare the stuffing. Finely chop the dill. Cut the fillet of herring about 5 mm wide 1. for the rosettes - across 2. for the rolls - lengthwise

7. Stage

Now grease the pancake with 1 tbsp of melted cheese, sprinkle with dill and lay two strips of herring fillet. Roll up the roll. Repeat the procedure for the rest of the pancakes. Place the rolls in the fridge for 1 hour. Leave three pancakes for the rosettes.

1. Stage. Beet pancakes with herring: Now grease the pancake with 1 tbsp of melted cheese, sprinkle with dill and lay two strips of herring fillet. Roll up the roll. Repeat the procedure for the rest of the pancakes. Place the rolls in the fridge for 1 hour. Leave three pancakes for the rosettes.

8. Stage

Let's make roses. Roll the pancake in 4 times. cut off a triangle.

9. Stage

On one side make an incision. Grease the inside edge of the pancake with melted cheese. Place a piece of herring on the edge and roll in a circle in the shape of a rose.

1. Stage. Beet pancakes with herring: On one side make an incision. Grease the inside edge of the pancake with melted cheese. Place a piece of herring on the edge and roll in a circle in the shape of a rose.

10. Stage

Take the rolls out of the fridge. Slice diagonally into portions 1.5-2 cm wide.

11. Stage

Place in a serving dish and serve. The pancakes are very tender, original and will decorate any table. And I wish you a pleasant appetite, a good mood and all the best!