Ingredients for - Red, Juicy, Herb-Fried Tomatoes
6.
Roma (plum) tomatoes, halved lengthwise 2
How to cook deliciously - Red, Juicy, Herb-Fried Tomatoes
1 . Stage
Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.
2 . Stage
Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
Cottage Cheese Chicken Enchiladas
To Make Meat Mixture: Heat oil in medium skillet over...
Cold-Busting Ginger Chicken Noodle Soup
Heat olive oil in a large pot over medium heat. Add ch...
Savory Western Crepes
Combine milk, flour, eggs, cilantro, melted butter, an...
Avon's End of Summer Sunday Morning Peach Coffee Cake
Preheat an oven to 375 degrees F (190 degrees C). Grea...
Strawberry Avocado Salad
In a small bowl, whisk together the sugar, olive oil,...
Chicken Wellington Casserole
Preheat oven to 350 degrees F (175 degrees C). Melt bu...
Breakfast Brownies
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Triple-Dipped Fried Chicken
Heat oil in a deep fryer to 350 degrees F (175 degrees...
Hazelnut-Citrus Encrusted Salmon
Preheat oven to 400 degrees F (200 degrees C). Coat a...
Holiday Casserole
First, prepare the potato "pillow". Peel the potatoes,...
New Year's Salad Mouse
Slice the salted salmon, cutting the meat off the skin...
Snack cake made from chicken aspic
Pour water over the chicken, salt and cook until tende...