Name: Pumpkin Rolls I
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: Active dry yeast - 2 (.25 ounce) packages; Warm water (110 degrees F/45 degrees C) - 1 ½ cups; Brown sugar - ⅓ cup; Salt - 2 teaspoons; Eggs - 2; Melted butter (Optional) - ½ cup; Canned pumpkin - 1 cup; All-purpose flour - 7 cups; Butter, softened (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Rolls I

1. Active dry yeast - 2 (.25 ounce) packages

2. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

3. Brown sugar - ⅓ cup

4. Salt - 2 teaspoons

5. Eggs - 2

6. Melted butter (Optional) - ½ cup

7. Canned pumpkin - 1 cup

8. All-purpose flour - 7 cups

9. Butter, softened (Optional) - ¼ cup

How to cook deliciously - Pumpkin Rolls I

1. Stage

Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.

2. Stage

Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.

3. Stage

Bake at 375 degrees F (190 degrees C) for 15-20 minutes.